The Rules for the Use of Public Kitchen of NCST
All public kitchen users have to abide by the following rules to ensure a clean, tidy and well-organized environment for cooking and dinning.
The facilities and equipment of the kitchen should not be dismantled, modified, damaged or occupied without authorization.
When using the drainage facilities in the kitchen, please do not cause the blockage.
When having a problem with the kitchen facilities, please report to kitchen office so as not to affect the use of the kitchen facilities.
Saving water and electricity, avoid the long-using light and water.
After using the kitchen, the user should clean the kitchen quickly and restore to the appearance as the previous situation.
The kitchen garbage must not be discarded anywhere, butbe thrown into the garbage bin in the kitchen canteen.
The leftovers must not be directly poured into the sink.
After the use, the user must cut off the power or gas and turn off the water valve.
Keep your own staffs, and put them back to the designated place, strictly prohibiting the mess, not affecting the other people in the kitchen.
It is strictly forbidden to smoke in the public areas such as in the kitchen.
If the above regulations are violated, the violator will be punished in following two ways
If the users are found smoking here, it it forbidden for them to use the public kitchenagain.
If the users do not clean the kitchen as the above requirements, they are demanded to clean the kitchen in designated period and will not be allowed to use the kitchen for one week.
Kitchen Office Tel: 13275298386 (Teacher Chen)
Department of Logistics and Security & International Education School
25th Dec. 2017